- INDIAN: Diversity in food is almost in direct proportion to the diversity in the language, customs and cultures in this country. You can call it as a plate of spices. One major thread through the Indian foods is complex spice blends intended for maximum flavor.
- TURKISH: Turkish people cook every single vegetable in the world and in the tastiest way possible.Turkish cuisine is largely the heritage of Ottoman cuisine. Turkey is also famous for the desserts people make here, and to everyone’s surprise the desserts are free of sugar and must say you can find some of the best desserts here.
- ITALIAN: Pizza is something that is famous all over the globe for its crispy and rich ingredients, you ought to know where it originated from. Yes, this is just one yummy example of Italian cuisine.Home of the pasta and the pizza, Italian food is simple dishes with only a few ingredients but of extraordinary quality. Italians are also known for their fondness of desserts like cheese, cake, ice cream, fruit, sweets and cookies.
- THAI: Stir-fried rice and noodle dishes with lots of vegetables and curry-sauces. Chili is widely used as well as thai basil, lemon grass and coconut. Rice is the main component in this cuisine (like any other Asian cuisine) and the food is a perfect blend of sweet, bitter and sour flavors.
- CHINESE: Real Chinese cuisine is rich in taste, light in eating and often less expensive. Most meals are served in bite-sized pieces ready to be picked up by chopsticks. Basics include rice and noodles. Meat includes every variety known to man. Vegetables including chilies are always a part of the dishes as well as fish sauce.
TOP 5 CUISINES
zama's blog 